The Cupping Room is a concept café designed to take you on a flavour journey. Cupping is the process coffee roasters and growers use to judge coffees next to each other without bias.

The Cupping Room was designed by the team from Ona Coffee to share passion and knowledge about coffee with customers. Through education and inclusion we hope to develop coffee consumers tastebuds to enjoy their coffee and everything else more than they already do.

Above all, we love sharing flavour. In 2016, we published The Cupping Room Cookbook, which contains more than three years of our recipes – see book

ONA Coffee

Ona Coffee is Canberra’s largest specialty coffee roaster. They have been dedicated to producing the finest quality coffee possible for five years and they certainly haven’t stopped. This quest has seen them competing in national and international barista championships, working with coffee farmers all over the world and engaging coffee machine builders, water specialists and everyone else slightly associated with getting coffee in a cup.