Cupping [kuhp-ing] Room [room, roo m]

Cupping; the process coffee roasters and growers use to judge coffees next to each other without bias.

If you are interested in attending one of our cupping sessions please contact us via Facebook or email [email protected]
Or come in and say hey!

About Us

The Cupping Room is a concept café designed to take you on a flavour journey. Cupping is the process coffee roasters and growers use to judge coffees next to each other without bias.

The Cupping Room was designed by the team from Ona Coffee to share passion and knowledge about coffee with customers. Through education and inclusion we hope to develop coffee consumers tastebuds to enjoy their coffee and everything else more than they already do.

Above all, we love sharing flavour. In 2016, we published The Cupping Room Cookbook, which contains more than three years of our recipes – see book

ONA Coffee

Ona Coffee is Canberra’s largest specialty coffee roaster. They have been dedicated to producing the finest quality coffee possible for five years and they certainly haven’t stopped. This quest has seen them competing in national and international barista championships, working with coffee farmers all over the world and engaging coffee machine builders, water specialists and everyone else slightly associated with getting coffee in a cup.

  1. Pouring coffees
  2. Tulips
Project Origin is Ona Coffee’s own coffee sourcing company. However, it’s a little different to most coffee importers.
  1. Grinding
  2. Hand picked Cherries
  3. Straight from the source
Get In Touch

Opening Hours

Mon-Fri 7.30am - 3.00pm
Kitchen closes at 2.00pm

Weekends 8.00am - 3.00pm
Kitchen closes at 2.30pm

Find Us

1/1-13 University Ave
Canberra ACT 2601
Google Maps

Contact Us

Phone: N/A
Email Us


Sorry, we don't take bookings.
Come on down and we will find you a seat as quickly as we can!

The Cupping Room

The Cupping Room

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